Showing posts with label curried. Show all posts
Showing posts with label curried. Show all posts
Thursday, March 19, 2015
CrockPot Tomato Curried Potatoes
Day 179.
I found a new-to-me blog yesterday when I was following link after link after link. I immediately wrote down all the ingredients for Julies Tomato Curried Potatoes, and shut down the blog. When the potatoes were done I spent forty-five minutes finding the blog in order to give proper credit.
I live an exciting life.
Jan 09: I have re-made and edited this post. The ingredients listed reflect my changes.
The Ingredients.
Adapted from Dinner with Julie
--7 red potatoes
--1 T olive oil
--1 can diced tomatoes, drained
--2 t paprika
--2 t curry powder
--2 t chili powder
--2 t sugar
--1/2 t kosher salt
The Directions.
Use a 4 quart crockpot. The night before cooking, wash and chop the potatoes in 1-inch chunks and put into a zippered freezer bag. Add olive oil, paprika, curry, chili powder, sugar, and salt. Shake well. Add drained tomatoes, and toss again. Refrigerate overnight. In the morning, pour bag into crockpot, and turn on. Cover and cook on low for 6-7 hours, or on high for about 4. The potatoes are done when they are fork-tender.
The Verdict.
These smelled delicious while they were cooking, and transferred nicely to the crock. The potatoes were tender and had a nice browning of the skin. The first time I made these, I didnt add enough spices. This is the right combination, and if you have time to do so, marinating overnight in the refrigerator is really the way to go.
Thank you so much to Julie!
if you like this, you might like these:
Thai Curry
Indian Curry
Indian Chicken
Vegetarian Curry
Thai Coconut Soup
Lamb Vindaloo
Indian Spinach with Potatoes
Wednesday, March 11, 2015
Vegetarian Curried Brown Rice and Broccoli Casserole with Creamy Curry Sauce
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| A layered casserole with curried brown rice, broccoli, a creamy curry sauce, and just enough low-fat cheese! |
Now that I have officially been given the title of Casserole Queen, it seemed fun to challenge myself with creating more meatless casseroles. This Vegetarian Curried Brown Rice and Broccoli Casserole with Creamy Curry Sauce is an idea that just popped into my head one day, although it's definitely a riff on the Better-than-Mom's Chicken, Broccoli, and Quinoa Casserole with Creamy Curry Sauce that I made nearly two years ago. Once I had the idea in mind, it actually took Jake and I three tries to get this one just right (although we happily gobbled up the first two tries as well.)
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