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Showing posts with label spicy. Show all posts
Showing posts with label spicy. Show all posts

Saturday, April 11, 2015

A Feast For The Eyes Spicy Carrot Cuc Salad

Sometimes, looking is enough.
 And, sometimes, you just have to give in to temptation.

Friday Food Porn

Doesnt this salad just scream, "Spring!" 

Mmm, makes me want to rush out to the local farmers market (which opens this weekend, thankyougod!) and snatch up some fresh-picked cucs and carrots.

Speecy spicy sauce? Bring it on! I looooooove me some Thai food.

Feast your eyes on this Veganlicious dish and other sexy recipes prepared by the lovely Selene, just another girl obsessed with yummy,  healthy food.

Live a little. Its the weekend.
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Friday, March 13, 2015

Spicy Sweet Potato Fries Recipe

These Spicy Sweet Potato Fries are deliciously vegan for Meatless Monday!

Spicy Sweet Potato Fries


I try to post a meatless main dish every week for Meatless Monday, but some weeks it just doesn't work out.  Last week I tried out an idea for a meatless pasta dish, and it was definitely tasty.  Unfortunately, the photos were so unappetizing that the recipe still needs work.  Luckily, I did manage to get some good photos this week to update this favorite recipe for Spicy Sweet Potato Fries.  The first time I made this recipe, I took one bite and knew immediately I'd be making these sweet potato fries over and over.   My favorite sweet potatoes fries are not only meatless, but this recipe is deliciously vegan.  Who knows, this just might become your favorite way to cook sweet potatoes?

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Wednesday, March 11, 2015

Slow Cooker Browns in the Crockpot Spicy Ground Beef for Tacos Burritos or Taco Salad

Slow Cooker Spicy Ground Beef for Tacos, Burritos, or Taco Salad
Ground Beef goes in the slow cooker with spices and hot sauce, and a few hours later you have perfectly browned and seasoned ground beef for tacos, burritos, or taco salad!

Maybe everyone but me knows about the idea of cooking ground beef in the slow cooker without pre-browning the meat, but when I saw this idea popping up on various blogs, I was intrigued.  I don't use a lot of ground beef, but I do love Taco Salad, and the idea of having Spicy Ground Beef for Tacos, Burritos, or Taco Salad in the freezer was enough to get me to try this method.  I love the ground beef tacos you get at a Mexican restaurant, where the meat is highly seasoned and very finely broken apart, so that's what I was going for.  I was fully prepared to try this several times to perfect the recipe, but my first try was a winner!  I did use a very generous amount of Cholula Hot Sauce to season the meat, so if you're making this for kids (or adults who don't like much heat) you probably want to use the smaller amount listed in the recipe.

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