Showing posts with label mini. Show all posts
Showing posts with label mini. Show all posts
Thursday, March 12, 2015
Baked Mini Frittata Recipe with Mushrooms Cottage Cheese and Feta Phase One Low Carb Gluten Free
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| Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta are great for Meatless Monday. |
I often make Egg Muffins, but this recipe for Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta is different, something I'd eat with a fork, maybe with a dollop of light sour cream. For the mini-frittatas I used Jumbo Muffin Cups, and the recipe has lots of mushrooms and cheese, for a baked egg dish that's a fairly dense in texture. I love starting the week out with Meatless Monday for so many reasons, and one of them is how it encourages simple meals when you've had a weekend that was slightly indulgent, and I'd love this for a meatless breakfast, lunch of dinner.
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![Baked Mini-Frittata with Mushrooms, Cottage Cheese, and Feta for Meatless Monday is Phase One, low-carb, and gluten free. [Kalyn's Kitchen] Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLvacby5c-YBcY4HMVB-d-AoJUC5SbYMp4tdsYe0N5EDjai2xvpzW_l8szn7Xtm6mZ3ZW4A6wiMXoFTkJYd64kqcjbc5svYhlSLclVr9CA50r7kc4cCvPQf576MaXvvK377enOJk2RiL8/s1600/1-mini-frittata-mushroom-feta-cot-cheese-500x500-kalynskitchen.jpg)