Thursday, March 12, 2015
Baked Mini Frittata Recipe with Mushrooms Cottage Cheese and Feta Phase One Low Carb Gluten Free
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| Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta are great for Meatless Monday. |
I often make Egg Muffins, but this recipe for Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta is different, something I'd eat with a fork, maybe with a dollop of light sour cream. For the mini-frittatas I used Jumbo Muffin Cups, and the recipe has lots of mushrooms and cheese, for a baked egg dish that's a fairly dense in texture. I love starting the week out with Meatless Monday for so many reasons, and one of them is how it encourages simple meals when you've had a weekend that was slightly indulgent, and I'd love this for a meatless breakfast, lunch of dinner.
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![Baked Mini-Frittata with Mushrooms, Cottage Cheese, and Feta for Meatless Monday is Phase One, low-carb, and gluten free. [Kalyn's Kitchen] Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLvacby5c-YBcY4HMVB-d-AoJUC5SbYMp4tdsYe0N5EDjai2xvpzW_l8szn7Xtm6mZ3ZW4A6wiMXoFTkJYd64kqcjbc5svYhlSLclVr9CA50r7kc4cCvPQf576MaXvvK377enOJk2RiL8/s1600/1-mini-frittata-mushroom-feta-cot-cheese-500x500-kalynskitchen.jpg)

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