Showing posts with label now. Show all posts
Showing posts with label now. Show all posts
Saturday, March 14, 2015
Dailey Now
Dailey New. Dailey NOW! You CAN take it with you!
We are so excited about the recent the release of our new fitness video, Dailey Now! We know that life gets busy and sometimes you can’t find an hour or even a half hour to workout at home. With that in mind, “Dailey Now”is designed to be broken down into 2 /15 minutes segments that can be done either alone or together-giving you a 15 minute and a 30 minute option. You also have one full 60-minute segment in case you can close the doors and bust out a full session!
The idea is: if you have only 15 minutes, the first segment highlights the most important exercises to hit. If you then find you can squeeze in another 15 minutes, I have designed a second 15-minute segment that combines seamlessly with the first to give you a full body workout in 30 minutes. The final segment also includes a full 60-minute class that emphasizes alignment, focused attention, fun and results--just like you would find at a TDM studio!
I’m so happy to be able to offer this additional option to our students for when they are traveling or just short on time and for anyone who doesn’t have the option of taking class at one of our Studios. You can pick up at DVD at any of our Studios or purchase it online here.
- Jill
Friday, March 6, 2015
Good News! Trader Joes Now Offers White Whole Wheat Flour Heres How It Measures Up
 |
| White Whole Wheat Flour at Trader Joes. Grown on the high plains of the Midwest and Colorado. Follow Foods For Long Life on FACEBOOK . |
Finally, More Choices!
For years Ive been baking with King Arthurs White Whole Wheat Flour. This type of flour is milled from hard white spring wheat instead of traditional red wheat. The beauty of white whole wheat is that it is delicate like white flour (in fact you wouldnt know youre eating whole wheat!) AND it has the fiber and other nutritional benefits of whole grain. Unfortunately King Arthur is sometimes hard to find and is twice the price as conventional all-purpose flour.
A few weeks ago I noticed that Trader Joes had their own brand of white whole wheat flour, "Baker Josefs", so I picked one up to try. Im excited to report that it bakes as well as King Arthurs. Heres how else it compares:
Price
A 5-pound bag of King Arthurs white whole wheat flour costs $4.95. If you buy King Arthurs organic white whole wheat flour, it costs $7.95.
Trader Joes Baker Josefs white whole wheat flour costs $2.99 for a 5-pound bag. Unfortunately, organic is not available.
Nutritional Content in 1 Cup of Flour
* White, all-purpose flour has 455 calories, 4 g of fat, 13 g of protein, 95 g of carbohydrates and only 3 g of dietary fiber.
* King Arthurs white whole wheat flour has 400 calories, 2 g of fat, 12 g of protein, 72 g carbs and 12 g of dietary fiber.
* Baker Josefs white whole wheat flour has 440 calories, 2 g of fat, 16 g of protein, 92 g carbohydrates and a whopping 16 g of dietary fiber!
Bottom line, Baker Josef costs about the same as conventional all-purpose white flour and is 40% cheaper than King Arthurs white whole wheat.
Baker Josef has 23% more protein than all-purpose white flour and has 33% more protein than King Arthurss white whole wheat.
Baker Josef has 433% more dietary fiber than all-purpose white flour and 33% more than King Arthurs.
Remember, dietary fiber from whole grains can keep your regular and may lower your risk of colorectal cancer. Fiber also lowers cholesterol and helps control your blood sugar levels.
If theres a Trader Joes near you, I suggest you give Baker Josefs white whole wheat flour a try, especially if you are still using white flour. If you use and enjoy King Arthur, its still a great product and a great choice. Trader Joes is just giving us another option.
 |
| King Arthurs is still a great product and a great choice! |
Baking with White Whole Wheat
White whole wheat flour bakes like white flour. Start out by substituting it for 1/4 or 1/2 of your white flour but eventually Im sure youll use it for the entire recipe. It absorbs a bit more moisture than white flour so add a little more liquid to your recipes. All of my baked recipes on the blog (except for those that are wheat-free) assume the use of white whole wheat flour so theres no need to add additional liquid to these.
White whole wheat flour can be used for bread, pizza dough, pancakes, muffins, breading, stuffing, biscuits, to thicken gravy or anywhere else white flour is used. I promise you, your kids wont even know you snuck in all this fiber and nutritional goodness into their diets!
Subscribe to:
Posts (Atom)