Friday, March 20, 2015
Super Easy CrockPot Spaghetti Sauce
Day 185.
I have no idea why I waited so long to make this. It is so terribly easy, and I was able to get 3 very nice-sized plastic containers of sauce, which now live in the freezer. There isnt anything wrong with jarred sauce---I use it quite often, but there isnt much to brag about when you open a jar.
This? This you can brag about. "oh yes. Of course I make my own pasta sauce."
I kept this simple, and did not add a lot of spices, or even onion and garlic. I usually throw in onion and garlic whenever I make something using marinara, anyhow, and prefer the crunch when added freshly. But like a lot of what I do: There are NO rules. Throw in your favorite spices, and customize how you see fit. There are also no rules about the tomatoes. I used what I happened to have in the pantry at the time. Buy whats on sale, and have at it!
The Ingredients.
--1 28 oz can whole peeled tomatoes
--1 15oz can of tomato sauce
--1 12.5 oz Italian flavored diced tomatoes.
--16 oz fresh mushrooms
--1 T Italian seasoning (and a bit more to taste when cooking is done)
--1 lb super lean ground turkey meat
The Directions.
Add the thawed (or fresh) turkey meat to the crockpot. Dump in all the cans of tomatoes, and break the ground meat up with a large spoon. Stir in the spices and mushrooms.
Cover and cook on low for 8-10 hours.
When done cooking, break up the ground meat a bit more and season to taste. Jarred pasta sauce is awfully salty; I didnt add any salt, but your tongue might desperately want to.
Serve right away, or package for freezing.
The Verdict.
This is very tasty. I shared a bunch with my grandparents, who enjoyed it also. It has been rather warm, so I let this cook overnight on the counter in front of an open window. Im sure the neighborhood dogs were quite happy!
The kids and I had a small bowl for breakfast. I loved that I didnt need to brown the meat, and that turkey meat is so lean that there was very little fat that floated to the top during cooking. If you decide to use a different type of meat, you can chill the sauce, and scrape off the collected fat.
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